ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans

Misc.
Wow, it's nice to know about others who make these recipes.

I'm from Argentina, and as many argentinians of German descent, I continue making typical food and so on with many other things related to our ancestry. In my town, almost people are of Volga German descent so it's eassier to do it.

And Grebbel, or Kreppel as we say here with many other ones have also made it into main stream Argentine Cuisine (in some other parts of Argentina, they're called "tortas fritas").

Congratulatios, cheers

MsgID: 017081
Shared by: Ana from Coronel Suárez, Argentina
In reply to: Thank You: grebbel
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kreppeel
  Carol CA
2 Recipe: Grebbel (a German-Russian Doughnut)
  Ellen in Missouri
3 Thank You: Grebbel
  Carol CA
4 ISO: Russian Doughnut-QUESTION
  Lesia
5 Worth a try...
  Ellen in Missouri
6 Recipe(tried): Fried Bread or Fanikaneekins
  Vickey Nova Scotia
7 Thank You: grebbel
  marty from chicago
8 ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans
  Ana from Coronel Suárez, Argentina
ADVERTISEMENT
Random Recipes
  • 7 Layer Casserole
  • 7 Layer Casserole Yield: 6 Servings 1 c Uncooked rice 1 c Whole kernal corn 1 Small can tomato sauce 1/2 c Water 1 c Chopped onions and green Peppers 1 lb Plus hamburguer (ground beef) 1 Small can tomato sauce ...
  • Black and Decker Horizontal Breadmaker B2300 Recipes
  • I also received the same Breadmaker as a gift for Christmas. I tried the sandwich bread in the manual and it is good, however, I may need to adjust a couple of things because it was too damp. Searching for new recipes t...
  • Hamburger Stroganoff from Betty Crocker Recipe Book
  • HAMBURGER STROGANOFF 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1/4 cup butter or margarine 2 tablespoons flour 1 teaspoon salt 1 teaspoon garlic salt or 1 clove garlic, minced 1/4 teaspoon pepper 1 ...
ADVERTISEMENT
  • German Mini-Bundt Cake
  • GERMAN MINI-BUNDT CAKE 2/3 cup butter 2/3 cup sugar 1/2 cup confectioners' sugar 3 eggs, separated 1/2 tsp almond extract 1/2 tsp vanilla extract 2 cups cake flour, sifted 1 1/2 tsp baking powder 1 pinch salt ...
  • Rum Butter Sauce
  • RUM BUTTER SAUCE 1 cup sugar 2 tbsp cornstarch 1 cup boiling water 1/2 cup butter 1/2 cup light rum 1/2 cup lemon juice 2 tbsp brandy 2 tbsp dark rum rind of 1 lemon, grated 1/4 tsp ground nutmeg or cinnamon Blend th...
  • Sea Scallops Supreme (not exactly your recipe)
  • This recipe is not exactly what you are looking for, but I have done Shrimps or Lobster Supreme using this same procedure. You might use 2 lbs of pre-cooked seafood of your choice & follow this procedure. SEA SCALLOPS ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!