ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Russian Doughnut-QUESTION

Misc.
Do you think that you could fill the dough with a poppyseed filling and instead of frying in oil oven bake until golden?


MsgID: 014000
Shared by: Lesia
In reply to: Recipe: Grebbel (a German-Russian Doughnut)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kreppeel
  Carol CA
2 Recipe: Grebbel (a German-Russian Doughnut)
  Ellen in Missouri
3 Thank You: Grebbel
  Carol CA
4 ISO: Russian Doughnut-QUESTION
  Lesia
5 Worth a try...
  Ellen in Missouri
6 Recipe(tried): Fried Bread or Fanikaneekins
  Vickey Nova Scotia
7 Thank You: grebbel
  marty from chicago
8 ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans
  Ana from Coronel Suárez, Argentina
ADVERTISEMENT
Random Recipes
  • Chicken Pot Pie (Robin Hood Flour recipe, 1950's)
  • CHICKEN POT PIE 1 1/2 pastry recipes* (recipe follows) 3 cups cooked chicken, cut in medium size pieces 2 tbsp. finely minced onion 1 1/2 cups cooked diced potato 1 cup cooked carrot rounds 1/2 cup cooked peas 4 t...
  • Chipotle's Spicy Corn
  • I found this recipe on a news site that quotes the source as Chipotle Restaurants. CHIPOTLE'S SPICY CORN 6 ears sweet yellow corn 2 poblano chilies 1/2 red onion 2 red jalapenos 1/3 cup chopped cilantro 1 tablespoon ...
  • Jay Leno's Uncle Louie's Chicken Wings Marinara
  • JAY LENO'S UNCLE LOUIE'S CHICKEN WINGS MARINARA 2 to 3 dozen chicken wings peanut oil Olive oil Garlic, crushed (or garlic powder) 1 (28 oz) can Italian plum tomatoes* Chopped fresh parsley Salt (to taste) Durkee's Ho...
  • Lentil and Chard Pasta for my slow cooker tonight!
  • Once or twice a week I like to make a vegetarian meal; here is tonight's...I have not tried this yet, but the swiss chard in the store looks grrreat! So the time is now or never (or at least not until next year, :-) )!...
ADVERTISEMENT
  • Popcorn Santas
  • An idea for people trying to raise money for groups, clubs or food banks around Christmas. We made giant popcorn balls and fashioned snowmen from them with licorice allsorts eyes, licorice strawberry sticks for noses et...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Russian Doughnut-QUESTION
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!