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Recipe: Green Beans and Cashews (using tofu and stir fry sauce)

Main Dishes - Meatless
GREEN BEANS AND CASHEWS

2 Tablespoons vegetable oil
1 package (9 ounces) frozen green beans, thawed and drained
3 Tablespoons Kikkoman Stir-fry Sauce
1 teaspoon oriental sesame oil
1/2 block tofu, drained and cut into 1/2 inch cubes
1/2 cup roasted cashews

Heat oil in wok or large skillet over medium-high heat. Add beans; stir fry 3 minutes.

Add Stir-fry Sauce and sesame oil. Reduce heat to medium; add tofu. Cook and stir, until beans and tofu are coated with sauce. Add cashews; toss to combine.

Makes 4 servings
Source: Kikkoman
MsgID: 3153433
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-10 thru 10-16-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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