GREEN PEPPER AND ONION SKILLET
1 onion thinly sliced
1 green pepper in strips
1 clove garlic minced
2 tb olive oil
pinch of oregano or basil
Salt and pepper to taste
Saut the onion, green pepper and garlic in hot oil. Season to taste with the herbs and salt and pepper. Cover and steam or saut for a few more minutes until crisp tender. Serve with the veal scallopinne (Previous recipe) and some spaghetti, boiled and mixed with olive oil, crushed garlic and chopped parsley.
1 onion thinly sliced
1 green pepper in strips
1 clove garlic minced
2 tb olive oil
pinch of oregano or basil
Salt and pepper to taste
Saut the onion, green pepper and garlic in hot oil. Season to taste with the herbs and salt and pepper. Cover and steam or saut for a few more minutes until crisp tender. Serve with the veal scallopinne (Previous recipe) and some spaghetti, boiled and mixed with olive oil, crushed garlic and chopped parsley.
MsgID: 3116278
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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