CAPONATA RICE SALAD
1 1/2 cups long grain rice
1 onion finely chopped
1/4 cup plus 2 tb olive oil
1 eggplant cubed
2 garlic cloves, crushed in the mortar or finely chopped
3 tb Balsamic vinegar
2 tomatoes, chopped
2 tb small capers, drained
1/4 cup chopped stuffed green olives
1 rep pepper, chopped
1/4 cup finely chopped mixed fresh herbs, such as basil, marjoram,
oregano, parsley and cilantrillo
Cook the rice according to package instructions. Cook in a skillet in 2 tb olive oil, the onion until translucent. Add the eggplant, garlic and red pepper. In a large bowl, while still warm, toss the rice with the remaining 3 tb olive oil and the balsamic vinegar. Add the eggplant mixture, tomatoes, capers, olives and fresh herbs and toss. Season with salt and pepper. Let stand for at least 20 minutes before serving.
1 1/2 cups long grain rice
1 onion finely chopped
1/4 cup plus 2 tb olive oil
1 eggplant cubed
2 garlic cloves, crushed in the mortar or finely chopped
3 tb Balsamic vinegar
2 tomatoes, chopped
2 tb small capers, drained
1/4 cup chopped stuffed green olives
1 rep pepper, chopped
1/4 cup finely chopped mixed fresh herbs, such as basil, marjoram,
oregano, parsley and cilantrillo
Cook the rice according to package instructions. Cook in a skillet in 2 tb olive oil, the onion until translucent. Add the eggplant, garlic and red pepper. In a large bowl, while still warm, toss the rice with the remaining 3 tb olive oil and the balsamic vinegar. Add the eggplant mixture, tomatoes, capers, olives and fresh herbs and toss. Season with salt and pepper. Let stand for at least 20 minutes before serving.
MsgID: 3116254
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Cucumbers in Yogurt Dressing
- Cool Kraut Salad
- Black Bean and Jicama Salad
- Brown Derby Cobb Salad and French Dressing
- Gouda and Strawberry Salad with Strawberry Vinaigrette
- Garden Pizza Salad
- Apple Salad Hudson Valley
- Western Bean Salad (using salsa)
- Crunchy Trail Mix Salad
- Cock of the Walk Coleslaw The Real One (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!