SALAD WITH DIJON DRESSING
1 bunch watercress
thinly sliced endives
thinly sliced red onion
1 green pepper sliced
sliced mushrooms to taste
DRESSING:
1 tb Dijon mustard
1 egg yolk
1 garlic clove, minced
1 tb Balsamic Vinegar
2 tb dry vermouth
dash of Tabasco
1/3 cup mix of canola and olive oil
Salt and pepper to taste
Process the mustard, egg yolk, garlic, vinegar, vermouth and Tabasco in blender or processor. Add the oil in a slow stream. Add some water if it is too rich. Mix with the salad and serve.
1 bunch watercress
thinly sliced endives
thinly sliced red onion
1 green pepper sliced
sliced mushrooms to taste
DRESSING:
1 tb Dijon mustard
1 egg yolk
1 garlic clove, minced
1 tb Balsamic Vinegar
2 tb dry vermouth
dash of Tabasco
1/3 cup mix of canola and olive oil
Salt and pepper to taste
Process the mustard, egg yolk, garlic, vinegar, vermouth and Tabasco in blender or processor. Add the oil in a slow stream. Add some water if it is too rich. Mix with the salad and serve.
MsgID: 3116268
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!