Recipe: Iced Creamy Vegetable Soup
Soups ICED CREAMY VEGETABLE SOUP
1/3 cup diced raw potato
2 tb sliced green onions
1/3 cup green tender peas
2 tb sliced celery
1/2 cup chicken broth
1/3 cup light cream
Salt and ground pepper to taste
Chopped chives
Put the potato, green onions, peas and celery in a saucepan, cover with the broth and cook, covered, until tender. Let cool. Puree until smooth in a food processor. Add the cream and blend just long enough to mix. Season to taste. Chill. Before eating, add more seasoning if necessary, and sprinkle the bowl with chives. About 2 cups.
1/3 cup diced raw potato
2 tb sliced green onions
1/3 cup green tender peas
2 tb sliced celery
1/2 cup chicken broth
1/3 cup light cream
Salt and ground pepper to taste
Chopped chives
Put the potato, green onions, peas and celery in a saucepan, cover with the broth and cook, covered, until tender. Let cool. Puree until smooth in a food processor. Add the cream and blend just long enough to mix. Season to taste. Chill. Before eating, add more seasoning if necessary, and sprinkle the bowl with chives. About 2 cups.
MsgID: 3116269
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Oyster Stew (using milk and light cream, 1970's)
- Lentil Soup with Tomatoes, Spinach, and Rice
- Basic Ham and Bean Soup (might be Jack Rabbit brand recipe)
- Fresh Corn and Kielbasa Chowder
- Tuscan White Bean Soup (blender or food processor)
- Cream of Sweet Potato Soup (crock pot, 1970's)
- Chupe Serrano (Highlands Soup - Peru)
- Asian Chicken Soup
- Pumpkin Soup with Red Pepper Mousse
- Greek Bean Soup (Fassoulada)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!