FESTIVE LAYERED SALAD
1 cup small macaroni shells, tricolor if available
4 cups shredded Romaine Lettuce
4 carrots, pared and sliced
1 package frozen green peas, thawed
1 red onion, halved, sliced and separated in rings
1/2 lb cooked ham, cubed (2 cups)
1/2 cup shredded Swiss cheese
1 1/2 cups mayonnaise, prepared with added cilantro and garlic cloves
2 hard cooked eggs in wedges.
Cook macaroni shells according to package directions. Drain well. Cool to room temperature. Place lettuce in an even layer in the bottom of a 3 quart clear glass bowl. Arrange the carrot slices in an even layer over the lettuce. Cover with a layer of macaroni, the green peas, onion and ham cubes. Sprinkle the top with Swiss Cheese. Combine the mayonnaise with the cilantro and garlic cloves in the blender. Mound the dressing in the center of the salad. Arrange the egg wedges around the dressing. Cover with plastic wrap. Chill for several hours. Just before serving, toss well to coat, and add a little vinaigrette, if necessary, to add flavor.
1 cup small macaroni shells, tricolor if available
4 cups shredded Romaine Lettuce
4 carrots, pared and sliced
1 package frozen green peas, thawed
1 red onion, halved, sliced and separated in rings
1/2 lb cooked ham, cubed (2 cups)
1/2 cup shredded Swiss cheese
1 1/2 cups mayonnaise, prepared with added cilantro and garlic cloves
2 hard cooked eggs in wedges.
Cook macaroni shells according to package directions. Drain well. Cool to room temperature. Place lettuce in an even layer in the bottom of a 3 quart clear glass bowl. Arrange the carrot slices in an even layer over the lettuce. Cover with a layer of macaroni, the green peas, onion and ham cubes. Sprinkle the top with Swiss Cheese. Combine the mayonnaise with the cilantro and garlic cloves in the blender. Mound the dressing in the center of the salad. Arrange the egg wedges around the dressing. Cover with plastic wrap. Chill for several hours. Just before serving, toss well to coat, and add a little vinaigrette, if necessary, to add flavor.
MsgID: 3116260
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Dilled Lettuce Salad (with Dill Dressing)
- Fuji Apple Salad Dressing (like Panera Bread) (repost)
- Green Tea Salad (serves 2)
- Chinese Salad
- Topolo Caesar Salad
- Classic Greek Salad (with tomatoes, cucumber, mushrooms, olives and feta)
- Tomatoes in Herb Vinaigrette
- Louis Pappas Famous Greek Salad
- Curried Apple-Carrot Slaw (using cream cheese) (1982)
- Blue Cheese BLT Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!