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Recipe: Grilled Bok Choy with Spicy Vinaigrette

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GRILLED BOK CHOY WITH SPICY VINAIGRETTE
Gourmet Magazine

2 heads bok choy, cleaned and sliced into serving pieces

vinaigrette:
1/4 cup rice wine vinegar
1 tablespoon chili sauce
Salt and pepper
3/4 cup vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds

In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Easy

MsgID: 0063202
Shared by: Tracey, San Mateo CA
In reply to: ISO: Bok Choy recipes (nt)
Board: Cooking Club at Recipelink.com
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