GRILLED BOK CHOY WITH SPICY VINAIGRETTE
Gourmet Magazine
2 heads bok choy, cleaned and sliced into serving pieces
vinaigrette:
1/4 cup rice wine vinegar
1 tablespoon chili sauce
Salt and pepper
3/4 cup vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds
In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Easy
Gourmet Magazine
2 heads bok choy, cleaned and sliced into serving pieces
vinaigrette:
1/4 cup rice wine vinegar
1 tablespoon chili sauce
Salt and pepper
3/4 cup vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds
In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Easy
MsgID: 0063202
Shared by: Tracey, San Mateo CA
In reply to: ISO: Bok Choy recipes (nt)
Board: Cooking Club at Recipelink.com
Shared by: Tracey, San Mateo CA
In reply to: ISO: Bok Choy recipes (nt)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Bok Choy recipes (nt) |
| Carol,IL | |
| 2 | Recipe(tried): Asian Salad (using Ramen and Bok Choy) |
| manyhats | |
| 3 | Recipe: Grilled Bok Choy with Spicy Vinaigrette |
| Tracey, San Mateo CA | |
| 4 | Recipe: Braised Baby Bok Choy |
| Tracey, San Mateo ca | |
| 5 | Thank You: Thank you Manyhats & Tracey. I will try them all. (nt) |
| Carol,IL | |
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