Recipe: Grilled Chuck Steak

GRILLED CHUCK STEAK

1/2 c. chopped onion
1/2 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary
1 clove garlic, minced
2 1/2 lbs. chuck steak, 1/2 inch thick

Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain.

Bring marinade to a boil in a small saucepan; simmer a few minutes.

Broil steak on grill over hot coals. Cook steak to doneness you like (about 30 minutes total time), turning once. Baste with marinade during broiling.

Makes about 4 servings