Recipe: Ground Turkey Burriots

GROUND TURKEY BURRITOS

1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 chiles Serranos, minced
1 clove garlic, minced
1 can refried beans
1 (4 ounce) can chiles
3/4 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
1 dash cayenne pepper
1 cup shredded Monterey jack cheese
8 flour tortillas
OPTIONAL ADDITIONS:
Black beans, corn, more chiles, rice, whatever you like.

Brown the turkey with onion, peppers and garlic. Drain excess fat.

Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer.

Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful of the filling in the center of each tortilla, top with some cheese, and wrap, folding the ends within.

From: Dawn.ny