Recipe: Turkey Stroganoff

TURKEY STROGANOFF

1/4 - 3/4 lb ground turkey Breast
1 med Onion -- sliced
2 3 cloves garlic -- minced
2 tsp Paprika
1 tsp Dill weed
12 oz Fresh sliced mushrooms
2 c Skim milk
1/3 c Flour
2 tbsp Beef boullion granules

Saute ground turkey with onion and garlic. Add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. Add to meat mixture. Simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. Add
salt and pepper to taste. Stir frequently. Just before serving, stir in 4
oz non-fat sour cream, serve over eggless noodles or pasta.