Recipe: Pizza-Style Meatloaf (w/ground turkey)

Pizza Style Meatloaf

2/3 cup pizza sauce, divided
1 1/2 pounds 99% fat-free ground turkey
3/4 cup Italian-seasoned breadcrumbs
1/2 cup chopped onion
1 teaspoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg white
2 oz. part-skim mozzarella cheese
12 cup diced red bell pepper

Preheat oven to 350 degrees.

Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Sprinkle cheese and red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.

Place meat loaf on a broiler pan coated with cooking spray. Bake at 350 for one hour or until meat registers 160 degrees. Brush 1/3 cup pezza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand for 10 minutes before slicing.