PASTA SALAD WITH HAM AND CHEESE
1/2 lb. rotelle (corkscrew) or other pasta
1/2 lb. ham (about 2 cups cubed)
1/4 lb. cheddar cheese (about 1 cup cubed)
2 scallions, sliced
1/4 cup chopped parsley
3/4 cup yogurt
1/4 cup mayonnaise
1 tbsp. coarse grain mustard
Salt & pepper to taste
Cook the pasta in boiling, salted water until just done, 10 to 12 minutes. Drain, rinse in cold water and drain again. Transfer to a bowl.
Stir the ham, cheese, scallions, and parsley into the pasta.
Stir together the remaining ingredients and gently toss with the pasta mixture.
Servings: 4
1/2 lb. rotelle (corkscrew) or other pasta
1/2 lb. ham (about 2 cups cubed)
1/4 lb. cheddar cheese (about 1 cup cubed)
2 scallions, sliced
1/4 cup chopped parsley
3/4 cup yogurt
1/4 cup mayonnaise
1 tbsp. coarse grain mustard
Salt & pepper to taste
Cook the pasta in boiling, salted water until just done, 10 to 12 minutes. Drain, rinse in cold water and drain again. Transfer to a bowl.
Stir the ham, cheese, scallions, and parsley into the pasta.
Stir together the remaining ingredients and gently toss with the pasta mixture.
Servings: 4
MsgID: 3129430
Shared by: Gladys/PR
In reply to: Recipe: Easter Dinner Leftover Recipes - Using L...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easter Dinner Leftover Recipes - Using L...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Down-Home Potato Salad for a Crowd (serves 18-20) and Cold Macaroni and Tuna Salad (serves 50) - Recipes for Donna
- Light and Lemony Pasta Salad
- Potato-Mac Salad (Hawaiian Macaroni Salad) from Bamboo Grove Hawaiian Grille
- Pasta Salad (using egg noodles, cherry tomatoes and lemon dressing)
- Spaghetti Salad
- Creamy Potato Salad with Tomatoes with Yogurt Honey Dressing
- Mom's Finney's Potato Salad
- Lemon-infused Potato Salad
- Grill Roasted Potato Salad (and how to make a foil grill pan)
- Chicken Gazpacho Salad (pasta salad using cooked chicken and V-8 Juice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!