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Recipe: Spicy Ham and Black Bean Soup

Soups
Spicy Ham and Black Bean Soup

1 cup (about 1/3 pound) cubed cooked ham
1 cup salsa
1 (15-ounce) can black beans, rinsed and drained
1 (14-ounce) can low-sodium chicken broth
1 green onion, sliced (optional)

Serve with whole-grain crackers and sliced apples

In a large saucepan combine ham, salsa, beans and broth. Bring to a boil over medium heat; reduce to low and cover. Simmer for 10 minutes.

Ladle into soup bowls; garnish with onion if desired.

Servings: 4
Source: National Pork Board
MsgID: 3129444
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Leftover Recipes - Using L...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Easter Dinner Leftover Recipes - Using Leftover Ham or Hard Boiled Eggs (28)
  Betsy at Recipelink.com
2 Recipe: Angel Hair with Ham and Baby Peas
  Gladys/PR
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4 Recipe: Ham Broccoli Chowder (crock pot)
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13 Recipe: Bits O'Ham (casserole with hard boiled eggs, ham, and mushrooms in cream sauce)
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20 Recipe: Ginger-Sesame Stir-Fry with Vegetables and Ham
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21 Recipe: Chopped Salad with Ham and Goat Cheese
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22 Recipe: Ham Jambalaya
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23 Recipe: Cobb Salad Ham Roll-ups
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24 Recipe: Spicy Ham and Black Bean Soup
  Betsy at Recipelink.com
25 Recipe: Fettuccine and Ham Salad
  Betsy at Recipelink.com
26 Recipe: Orange Spice Pickled Eggs
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27 Recipe: Zesty Vegetable Egg Spread
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28 Recipe: Meal Ideas Using Leftover Ham
  Betsy at Recipelink.com
29 Recipe: Ham Sandwiches - 7 Variations
  Betsy at Recipelink.com
30 Thank You: Bits O'Ham - THANK YOU GLADYS
  Lynda/St-Denis Canada
31 Thank You: Thanks for letting me know dearest Lynda! These days after my four stents, I am
  Gladys/PR
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