ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Dilled Ham Salad

Appetizers and Snacks
DILLED HAM SALAD

1 1/2 cups mayonnaise
3 tsp. vinegar
2 tsp. sugar
4 cups finely chopped ham
6 boiled eggs, finely chopped
1 cup minced celery
2 tbsp. finely chopped green onion
3 tsp. dried dill weed
1 box Keebler toasted sesame crackers

Mix mayonnaise, vinegar and sugar together; set aside.

Mix all other ingredients together except crackers. Mix both mixtures. It should be moist but not runny. Chill in covered container overnight.

To serve: place mounded teaspoon of salad on cracker and garnish as desired.
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easter Dinner Leftover Recipes - Using Leftover Ham or Hard Boiled Eggs (28)
  Betsy at Recipelink.com
2 Recipe: Angel Hair with Ham and Baby Peas
  Gladys/PR
3 Recipe: Asparagus and Ham Topped Potatoes
  Gladys/PR
4 Recipe: Ham Broccoli Chowder (crock pot)
  Gladys/PR
5 Recipe: Crockpot Ham and Potatoes
  Gladys/PR
6 Recipe: Dilled Ham Salad
  Gladys/PR
7 Recipe: Ham and Lima Bean Salad
  Gladys/PR
8 Recipe: Ham and Bean Soup (crock pot)
  Gladys/PR
9 Recipe: Ham Fried Rice
  Gladys/PR
10 Recipe: Pasta Salad with Ham and Cheese
  Gladys/PR
11 Recipe: Mesclun Greens Chef Salad with Ham, Cheese and Celery Seed Dressing
  Gladys/PR
12 Recipe: Ham Alfredo with Tortellini
  Gladys/PR
13 Recipe: Bits O'Ham (casserole with hard boiled eggs, ham, and mushrooms in cream sauce)
  Gladys/PR
14 Recipe: Cheesy Ham Casserole
  Gladys/PR
15 Recipe: Corny Ham and Potato Scallop
  Gladys/PR
16 Recipe: Curried Ham Popover Pie
  Gladys/PR
17 Recipe: Easter Ham and Noodle Casserole
  Gladys/PR
18 Recipe: Easter Ham and Rice Casserole
  Gladys/PR
19 Recipe: Asparagus Pesto with Gnocchi and Ham
  Betsy at Recipelink.com
20 Recipe: Ginger-Sesame Stir-Fry with Vegetables and Ham
  Betsy at Recipelink.com
21 Recipe: Chopped Salad with Ham and Goat Cheese
  Betsy at Recipelink.com
22 Recipe: Ham Jambalaya
  Betsy at Recipelink.com
23 Recipe: Cobb Salad Ham Roll-ups
  Betsy at Recipelink.com
24 Recipe: Spicy Ham and Black Bean Soup
  Betsy at Recipelink.com
25 Recipe: Fettuccine and Ham Salad
  Betsy at Recipelink.com
26 Recipe: Orange Spice Pickled Eggs
  Betsy at Recipelink.com
27 Recipe: Zesty Vegetable Egg Spread
  Betsy at Recipelink.com
28 Recipe: Meal Ideas Using Leftover Ham
  Betsy at Recipelink.com
29 Recipe: Ham Sandwiches - 7 Variations
  Betsy at Recipelink.com
30 Thank You: Bits O'Ham - THANK YOU GLADYS
  Lynda/St-Denis Canada
31 Thank You: Thanks for letting me know dearest Lynda! These days after my four stents, I am
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Dilled Ham Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!