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Recipe: Ham Broccoli Chowder (crock pot)

Soups
HAM BROCCOLI CHOWDER

2 tbsp. flour
1 small (5 oz) can evaporated milk
2 cups ham, diced
2 cups water
1 (10 oz) pkg. frozen chopped broccoli, drained
1 cup Swiss cheese, grated
1/4 cup onion, minced
1 cup light cream

Mix flour and evaporated milk in slow cooker. Add other ingredients except cream.

Cook on low 7 hours or on automatic for 4 hours.

Before serving, stir in cream and heat.

Servings: 6
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Reviews and Replies:
1 Recipe: Easter Dinner Leftover Recipes - Using Leftover Ham or Hard Boiled Eggs (28)
  Betsy at Recipelink.com
2 Recipe: Angel Hair with Ham and Baby Peas
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30 Thank You: Bits O'Ham - THANK YOU GLADYS
  Lynda/St-Denis Canada
31 Thank You: Thanks for letting me know dearest Lynda! These days after my four stents, I am
  Gladys/PR
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