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Recipe: Ham and Cornbread Casserole

Main Dishes - Casseroles
Ham and Cornbread Casserole

2 cups ham -- cubed
1 bunch green onions -- chopped
1/4 cup butter -- melted
2 large eggs -- beaten
1 can (11 oz) mexicorn (niblets with peppers) -- drained
1 can cream style corn (8 /12 oz)
1 cup self-rising white cornmeal
3/4 cup buttermilk
4 ounces (1 cup) shredded cheddar cheese

Preheat oven to 350 degrees. Spray a 12 x 8-inch (2 quart) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5
minutes before serving. Cut into squares.


MsgID: 0035980
Shared by: pj
In reply to: ISO: CORNBREAD CASSAROLE
Board: Cooking Club at Recipelink.com
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