Recipe: Turkey Dressing Casserole (using cooked turkey and gravy mix)

TURKEY DRESSING CASSEROLE
"Great for Thanksgiving leftovers."

2 packages Durkee Turkey or Chicken Gravy Mix
2 cups water
3/4 teaspoon Durkee Ground Sage
1/4 teaspoon Durkee Thyme Leaf
1/4 teaspoon Durkee Ground Black Pepper
8 slices stale bread, cubed*
1/4 cup Durkee Minced Onion*
1/2 cup chopped celery*
2 cups cubed, cooked turkey OR chicken
1 egg, beaten

Preheat oven to 375 degrees F. Grease a 1 1/2 quart casserole.

Combine gravy mixes, 2 cups water, sage, thyme and pepper in saucepan. Prepare according package directions.

Place bread cubes, onion, celery and turkey in a large bowl. Stir in gravy and beaten egg. Place in prepared casserole.

Cover and bake for 30 minutes.

*Three cups leftover stuffing may be substituted for the bread, onion, and celery.

Makes 4-6 servings
Source: Durkee, ACH Food Companies, Inc.