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Recipe: Hamburger Soup

Main Dishes - Pork, Ham
Hamburger Soup
Newsgroup: rec.food.recipes/LaurieShee

This is tasty, hearty and a cheap meal! It was developed by Kathie Lee's mother and made on Regis and Kathie Lee a couple of years ago. I sometimes make it with only 1/2 lb of hamburger and will substitute other ingredients as well, depending on whats in the fridge. It freezes well and is great with a crusty bread.
Serves 6

2 lbs ground beef
1 16 oz can of tomatoes, chopped
6 oz of tomato juice
7 cups water
1/2 lb fresh green beans
1 green pepper, diced
1 cup diced celery
1/2 cup celery greens
salt and pepper
2 tbsp light soy sauce
1 bay leaf
1/2 tsp paprika
1/2 tsp thyme
1/2 cup pearl barley
2 carrots sliced
1 large potato diced

Brown hamburger, drain and add to the pot. Combine all ingredients except the carrot and potato and bring to a boil. Simmer 45 minutes to 1 hour. Add carrots and cook 10 min. Add potato and cook 20 minutes.


MsgID: 316646
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-16
Board: Daily Recipe Swap at Recipelink.com
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