ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy and Diet Recipes - 05-13-15 Daily Recipe Swap

Recipe Collections
MsgID: 3158169
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauterned Artichoke Chicken
  • SAUTERNED ARTICHOKE CHICKEN 3 whole broiler-fryer chicken breasts, halved, boned and skinned 1/2 teaspoon celery salt 1/4 teaspoon lemon pepper 6 tablespoons butter, divided 1 can (16 oz.) artichoke he...
  • Peach Delight
  • PEACH DELIGHT Preheat oven to 350 degrees F. FIRST LAYER: 2 cups self rising flour 2 sticks (1 cup) butter or margarine (8 oz), room temperature 1 cup chopped pecans In a mixing bowl,...
  • Two-Cheese Pizza (bread machine dough cycle)
  • TWO-CHEESE PIZZA (bread machine dough cycle) 1/2 cup water 1 tablespoon vegetable oil 1 1/2 cups Gold Medal Better for Bread flour 1/2 teaspoon Italian seasoning, if desired 1/2 teaspoon salt 1/4 teaspoon sugar 1 1/4 ...
  • Snowballs for July (cookies) (Bisquick recipe)
  • SNOWBALLS FOR JULY "For the patio buffet. Doo-ahead, snowy-white cookies. Very pretty with fresh fruit compote." 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 2 cups Bisquick baking mix (biscuit mix)...
  • BLT Pasta Salad
  • BLT PASTA SALAD 12 ounces corkscrew-shaped pasta, uncooked 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly grou...
ADVERTISEMENT
  • Egg and Potato Scramble (1955)
  • EGG AND POTATO SCRAMBLE 2 slices bacon* 4 medium-sized potatoes, sliced thin 1 teaspoon salt 4 eggs, beaten 1/4 cup milk ground black pepper (to taste) Fry bacon slices and remove from fry pan. Fry potatoes in the f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy and Diet Recipes - 05-13-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!