Recipe: Pasta with Spinach and Tomato Cream Sauce (using fat free cream cheese)

PASTA WITH SPINACH AND TOMATO CREAM SAUCE

1 (16 oz.) bag pasta (I used bow tie)
1 (10 oz.) pkg. frozen spinach
2 cups diced tomatoes (canned or fresh)
1 (8 oz.) pkg fat free cream cheese (most of it not all)
Ground black pepper
Assorted herbs, to taste

Boil the pasta, drain and reserve

Meanwhile, microwave the frozen spinach until it's thawed.

Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts. Add the chopped tomatoes; heat and stir until you blend the sauce.

Pour the sauce over the pasta and toss to combine; add pepper and herbs to taste.

Makes 4 serving
Adapted from source: Brett Haynes