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Recipe: Hearty Soup for a Friday

Soups
HEARTY SOUP

1 small onion, thinly sliced
1 tsp oil
225g (8oz) cooked chicken, beef or ham
1200ml (2 pints) water
1 tin chopped tomatoes
225g (8oz) potatoes, thinly sliced
225g (8oz) carrots, thinly sliced
1 packet dry onion soup mix
110g (4oz) small pasta
1/2 tsp sugar
mixed fresh herbs
salt & black pepper
Worcestershire sauce (optional )

Place the oil to saucepan over a medium heat and fry the onion until transparent.

Add meat and brown lightly.

Add water, tomatoes, potatoes, carrots, and onion soup mix. Bring to a boil, reduce heat and simmer for 10-15 minutes.

Allow to re-boil gently then add pasta, stirring to ensure pasta does not 'stick'. Simmer gently for 15 to 20 minutes or until vegetables are tender and pasta is cooked.

Taste - add sugar, seasonings, and Worcestershire sauce if used, to taste. Add chopped fresh herbs before serving.

Tip: You can to add any leftover vegetables.

Servings: 6
MsgID: 0072598
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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