Recipe(tried): Oriental Steaks (using cubed steak)

My family has enjoyed cube steaks this way many times ~

ORIENTAL STEAKS

4 small beef cube steaks
Lightly salted flour to coat meat
oil
1/4 cup soy sauce
2 tbsp. cornstarch
1 tsp. sugar
1 green pepper, cut into cubes
1 small onion, cut into cubes
1 large tomato, peeled and seeded or 1 cup chopped canned tomatoes, drained
hot cooked rice (for serving)

Coat the cube steaks with flour; brown in hot oil till cooked through, about 6-7 minutes per side, turning once.

Meanwhile combine soy sauce, cornstarch, and sugar in a shaker jar; set aside.

When steaks are browned, remove from pan and keep warm. Add green pepper and onion to skillet and cook till tender crisp, scraping browned bits from bottom of pan.

Add tomatoes and return meat to sauce to warm through.

Serve with cooked rice.