Recipe: Helen Peagram's Freezer Zucchini Bread Batter ( food processor)

HELEN PEAGRAM'S FREEZER ZUCCHINI BREAD BATTER

4 cups zucchini, shredded, drained
6 eggs
2 cups oil
2 tsp salt
3 cups brown sugar
6 tsp vanilla
6 cups flour
6 tsp ground cinnamon
1 cup nuts, chopped
TO BAKE (PER LOAF):
1/2 tsp baking soda
1/2 tsp baking powder

Put all except baking soda and baking powder in a food processor and blend well.

Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze.

Remove from pans and wrap in plastic.

TO BAKE:
Remove plastic and thaw out.

Add 1/2 tsp baking soda and 1/2 tsp baking powder per loaf.

Grease loaf pan and pour in batter.

Bake at 350 degrees F for approximately 1 hour. Delicious!

Source: Helen Peagram