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Recipe: Low-Fat Zesty Bean Salad with Lemon-Dijon Dressing (using fresh mint)

Salads - Vegetables
ZESTY BEAN SALAD

Grated peel and juice of 1 lemon
2 Tbs. olive or vegetable oil
1 clove garlic, minced
2 tsp. sugar
2 tsp. Dijon-style mustard
2 3/4 cups cooked or canned garbanzo beans
1 cup chopped sweet red pepper or tomatoes
1 cup chopped, unpeeled cucumber
1 medium onion, chopped
3 Tbsp. chopped fresh mint

In large bowl, combine lemon peel and juice, oil, garlic, sugar and mustard. Stir in remaining ingredients; chill.

Source: the American Institute for Cancer Research
MsgID: 3116953
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Y and Z Recipes (yogurt, yeast, z...
Board: Daily Recipe Swap at Recipelink.com
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