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Recipe: Zesty Corn Salsa

Toppings - Salsas
Zesty Corn Salsa
rec.food.recipes/Jayne Ladarola (1999)

Great on grilled anything.

2 cups frozen corn, thawed
1/2 cup chopped red bell pepper
1 small onion, diced
1 jalapeno pepper, seeded and chopped
1 Tbsp chopped fresh cilantro
2 Tbsp lime juice
1 Tbsp oil
1/2 tsp. oil

In medium bowl combine all ingredients. Mix well. Cover and refrigerate 1 hour or till well chilled. Serve over grilled meats, poultry or fish.

MsgID: 3116954
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Y and Z Recipes (yogurt, yeast, z...
Board: Daily Recipe Swap at Recipelink.com
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