Recipe: Hello Eag Lin, here are 2 more recipes! Pound Cake Sugarless Recipe, Rum Coconut Poundcake

I looked for them at the Sweet and Low Site. I hope you will enjoy them,

Gladys/PR

POUND CAKE SUGARLESS RECIPE
From Sweet and Low

1/2 cup; unsalted butter, softened
1/2 cup sugar
1 teaspoon Sweet 'N Low
4 large eggs, separated, at room temperature
2 tablespoons Butter Buds sprinkles
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
1 1/2 cups sifted self-rising cake flour

Preheat oven to 350 F. Spray 8" x 5" x 2 1/2" loaf pan with nonstick cooking spray. Set aside. In large bowl with mixer at medium speed, cream butter, sugar and Sweet 'N Low until light and fluffy. Beat in egg yolks, Butter Buds sprinkles, vanilla and lemon peel. Gradually beat in flour. In separate bowl with clean beaters, beat egg whites until stiff but not dry. Fold into butter mixture. Spoon into pan. Bake 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.

RUM COCONUT POUNDCAKE

/2 cup margarine
1/2 cup granulated sugar, divided
2 teaspoons Sweet 'N Low
1 large egg
1 teaspoon coconut-flavored extract
1 teaspoon rum-flavored extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
3 large egg whites, at room temperature
1 tablespoon confectioners' sugar (optional)

Preheat oven to 325 F. Spray small bundt pan (or 8 1/2 x 4 1/2 x 2 3/4 inch loaf pan) with nonstick cooking spray; set aside. In large bowl with electric mixer at high speed, cream margarine, 1/4 cup plus 2 tablespoons sugar and Sweet 'N Low. Beat in egg, coconut extract and rum extract. In small bowl, combine flour, baking powder and salt. Add to creamed mixture alternately with milk, beating well after each addition. In large metal bowl with electric mixer at high speed, beat egg whites until soft peaks form. Gradually add remaining 2 tablespoons sugar, continuing to beat until stiff; fold into batter. Spoon into prepared pan. Bake 40 to 45 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely on rack.