Recipe: Hershey's Doubly Chocolate Cookies

Betsy.at.TKL (10:16:35 AM) :

HERSHEY'S DOUBLY CHOCOLATE COOKIES
Yield: 54 cookies

2 c All-purpose flour
2/3 c HERSHEY'S Cocoa
3/4 ts Baking soda
1/4 ts Salt
1 c Butter or margarine -- softened
1 1/2 c Sugar
2 Eggs
2 ts Vanilla extract
12 oz HERSHEY'S Chocolate Chips (Semi-Sweet) OR...
11 1/2 oz -Milk Chocolate Chips
1/2 c Coarsely chopped nuts (optional)

Heat oven to 350F. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.