Recipe: International Brews (8 variations)

INTERNATIONAL BREWS

SWEDISH COFFEE:
1/4 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Orange peel strips
Hot strong coffee
Whipped cream or topping (for serving)

Combine brown sugar, cinnamon, cloves and nutmeg; mix well. Place 1 teaspoon spice mixture in each serving cup. Add strip of orange peel. Fill cup with coffee; stir. Top with whipped cream.

ARABIAN COFFEE:
Place 1 crushed cardamom seed in each serving cup. Fill cup with hot strong coffee. Stir with cinnamon stick.

BRAZILIAN COFFEE:
Place 2 tablespoons instant cocoa mix in each serving cup. Fill cup with hot strong coffee. Stir with cinnamon stick. Top with whipped cream or topping.

FRENCH COFFEE (CAFE AU LAIT):
To prepare cafe au lait, two pots are needed - one for hot strong coffee and one for an equal amount of hot milk or cream. Pour from both pots at the same time into each serving cup.

ITALIAN COFFEE:
Fill each serving cup with hot strong coffee. Serve with a twist of lemon.

MEXICAN COFFEE:
Place 2 teaspoons chocolate syrup and 1/8 teaspoon ground cinnamon in each serving cup. Fill cup with hot strong coffee; stir well. Top with whipped cream or topping; sprinkle with cinnamon and nutmeg.

TURKISH COFFEE:
Place 1 tablespoon honey or sugar and 1 crushed cardamom seed in each serving ci. Fill cup with hot strong coffee; stir. Top with whipped cream or topping.

VIENNESE COFFEE:
Fill each serving cup with hot strong coffee. Stir in 1 teaspoon sugar. Top with whipped cream or topping; sprinkle with nutmeg.

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: Winter Foods for Friends, Pillsbury Holiday Cooking Collection, 1989, 1994