Recipe: Mustard-Brown Sugar Glazed Pork Chops (Ronco Rotisserie Oven recipe)
Main Dishes - Pork, HamMUSTARD-BROWN SUGAR GLAZED PORK CHOPS
(Ronco Rotisserie Oven recipe)
4 (1-inch thick) center cut pork chops
1/2 cup Dijon mustard
Pinch each of dried thyme and dried sage
1/2 cup brown sugar
Wipe pork chops with a paper towel. Stir together mustard, thyme and sage. Coat pork chops well with the herb mustard. Press brown sugar into the mustard.
Place the pork chops in the Flat Standard Basket in the Rotisserie for 30 to 35 minutes or until cooked through. If not brown enough, position the basket facing the Heating Element and turn the "Pause-to-Sear" switch to "off". Rotate 2 to 3 minutes more on each side.
Makes 4 servings
Source: Ronco Showtime Standard Rotisserie & BBQ Oven Manual
(Ronco Rotisserie Oven recipe)
4 (1-inch thick) center cut pork chops
1/2 cup Dijon mustard
Pinch each of dried thyme and dried sage
1/2 cup brown sugar
Wipe pork chops with a paper towel. Stir together mustard, thyme and sage. Coat pork chops well with the herb mustard. Press brown sugar into the mustard.
Place the pork chops in the Flat Standard Basket in the Rotisserie for 30 to 35 minutes or until cooked through. If not brown enough, position the basket facing the Heating Element and turn the "Pause-to-Sear" switch to "off". Rotate 2 to 3 minutes more on each side.
Makes 4 servings
Source: Ronco Showtime Standard Rotisserie & BBQ Oven Manual
MsgID: 3156658
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances - 09-24-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances - 09-24-1...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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