PARMESAN PULL APARTS
1/4 cup butter, melted
1 tsp. dried parsley
1/4 tsp. dried onion flakes
1 tbsp. grated Parmesan cheese
1 can refrigerator biscuits
Put butter in an 8-inch round cake pan. Mix parsley and onion flakes in the butter.
Cut biscuits (unbaked) into fourths and arrange to cover bottom of pan. Sprinkle biscuit pieces with cheese.
Bake at 425 degrees F for 12-15 minutes.
Serve upside down on a plate.
A handwritten recipe from: Faith's Collection at Recipelink.com
1/4 cup butter, melted
1 tsp. dried parsley
1/4 tsp. dried onion flakes
1 tbsp. grated Parmesan cheese
1 can refrigerator biscuits
Put butter in an 8-inch round cake pan. Mix parsley and onion flakes in the butter.
Cut biscuits (unbaked) into fourths and arrange to cover bottom of pan. Sprinkle biscuit pieces with cheese.
Bake at 425 degrees F for 12-15 minutes.
Serve upside down on a plate.
A handwritten recipe from: Faith's Collection at Recipelink.com
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