ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Parmesan Pull Aparts (using refrigerated biscuit dough, 1970's)

Breads - Assorted
PARMESAN PULL APARTS

1/4 cup butter, melted
1 tsp. dried parsley
1/4 tsp. dried onion flakes
1 tbsp. grated Parmesan cheese
1 can refrigerator biscuits

Put butter in an 8-inch round cake pan. Mix parsley and onion flakes in the butter.

Cut biscuits (unbaked) into fourths and arrange to cover bottom of pan. Sprinkle biscuit pieces with cheese.

Bake at 425 degrees F for 12-15 minutes.

Serve upside down on a plate.

A handwritten recipe from: Faith's Collection at Recipelink.com
MsgID: 019190
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Parmesan Pull Aparts (using refrigerated biscuit dough, 1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix