Recipe: Herb Butter and Garlic Butter for Bread

HERB BUTTER:
1 pound butter, melted
3/4 tsp savory
3/4 tsp paprika
1/2 tsp thyme
dash red pepper
garlic and seasoned salt to taste
chopped parsley

Mix all ingredients except parsley. Spread onto split open French bread. Sprinkle with parsley and bake as usual.

GARLIC BUTTER:
1/2 pound margarine, melted
4 to 6 cloves garlic, minced
2/3 cup grated Romano cheese
black pepper to taste

Mix together margarine, garlic, cheese, and pepper. Spread on both sides of split French bread. Bake until cheese is golden and bubbly.

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