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Recipe: Honey Bun Cake (using cake mix) (3)

Desserts - Cakes
LeeAnn,

All the honeybun cake recipes I found started with a cake mix. I posted a couple for you. Hope one of them is what you are looking for.

Honey Bun Cake

1 pkg Yellow cake mix
1/2 cup Sugar
1 cup Buttermilk
3/4 cup Oil
4 Eggs
1 cup Raisins
5 tsp Cinnamon
1 cup Brown sugar
GLAZE:
2 cups Confectioners sugar
4 tbsp Milk
2 tbsp Vanilla

Mix 1st 5 ingredients together and pour into greased and floured 9x13 pan. Mix raisins, cinnamon and brown sugar, swirl into batter in pan.

Bake at 350F for 30 minutes.
GLAZE: Combine all ingredients until smooth and creamy, pour over cake.

Don's Honeybun Cake

1 box yellow cake mix
4 eggs
3/4 cup vegetable oil
1 cup sour cream
1/2 cup brown sugar
1 tablespoon cinnamon

Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla

Mix together the cake mix, eggs, oil and sour cream into a thick smooth batter.

Stir together the brown sugar and cinnamon.

Pour half of the batter into a well greased 9 X 13" pan. Sprinkle with half of the brown sugar-cinnamon mixture.

Repeat with remaining batter and sugar mixture.

Bake in a preheated 325 F. oven for 40 minutes.

Stir together the glaze ingredients and pour over the hot cake.

Cool and cut into squares.

Honey Bun Cake

Courtesy of Catherine Lane of Morganton, NC
Member of Rutherford EMC

1 box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
3 tsp cinnamon

Icing:
2 cups powdered sugar
4 Tbsp milk
1 tsp vanilla

Mix cake mix, oil, eggs and sour cream; pour 1/2 of this mixture in greased 9 x 13 inch pan. Mix together 1 cup brown sugar, 3 tsp cinnamon. Put 1/2 of this mixture over batter in pan. Put rest of batter in pan, then other half of cinnamon and sugar mixture. Bake at 350 degrees for 40 minutes.

For the icing: Combine all ingredients and pour over cake as soon as you remove it from the oven.

Serves: 10



MsgID: 0066482
Shared by: Dianne, CA
In reply to: ISO: Honeybun cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  LeeAnn-Arkansas
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  Dianne, CA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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