This cake is moist and tastes wonderful, and is very easy to make, either as is or with the chocolate variation.
Hornet's Nest Cake (with chocolate variation)
Source: Betty Crocker Recipe Card Library
Servings: 18
1 box yellow cake mix
1 small box vanilla pudding mix (regular, not instant)
2 cups milk
6 ounces butterscotch chips
1 cup nuts, chopped
Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way).
Preheat oven to 350.
Spread batter in a 9x13x2-inch pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven.
My Note: Recipe didn't say anything about greasing the pan. I used Pam and it worked fine.
For a Triple Chocolate Cake use Devil's Food cake mix and chocolate pudding.
Hornet's Nest Cake (with chocolate variation)
Source: Betty Crocker Recipe Card Library
Servings: 18
1 box yellow cake mix
1 small box vanilla pudding mix (regular, not instant)
2 cups milk
6 ounces butterscotch chips
1 cup nuts, chopped
Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way).
Preheat oven to 350.
Spread batter in a 9x13x2-inch pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven.
My Note: Recipe didn't say anything about greasing the pan. I used Pam and it worked fine.
For a Triple Chocolate Cake use Devil's Food cake mix and chocolate pudding.
MsgID: 3123606
Shared by: Debby, Boothwyn, PA
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debby, Boothwyn, PA
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
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