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Chocolate Toffee Almond Squares
Source: Robin Hood Flour - Quick and Easy Baking Recipes Baking Festival 2002
Yield: 4 dozen
An easy-to-make square that freezes well.
CRUST:
2 cups all-purpose flour
2 cups oats
1 cup packed brown sugar
1 tsp baking soda
1 cup butter, melted
TOPPING:
1 (12 oz) package Milk Chocolate Baking Chips
1 cup slivered almonds
1 (10 oz) pkg Skor Toffee Bits
1 1/3 cups caramel sundae sauce
1/3 cup all Purpose Flour
CRUST:
Combine first four ingredients in mixing bowl, Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for topping. Press remainder into greased 13x9-inch cake pan.
Bake at 350F for 12-15 minutes, or until light golden.
TOPPING:
Combine baking chips, almonds and toffee bits. Sprinkle evenly over base. Mix together sundae sauce and flour until smooth. Pour over crust. Sprinkle reserved oat mixture on top.
Bake for 20-25 minutes longer, or until golden. Cool completely, then cut into squares.
TIP: Use Semi-Sweet Baking Chips another time.
Source: Robin Hood Flour - Quick and Easy Baking Recipes Baking Festival 2002
Yield: 4 dozen
An easy-to-make square that freezes well.
CRUST:
2 cups all-purpose flour
2 cups oats
1 cup packed brown sugar
1 tsp baking soda
1 cup butter, melted
TOPPING:
1 (12 oz) package Milk Chocolate Baking Chips
1 cup slivered almonds
1 (10 oz) pkg Skor Toffee Bits
1 1/3 cups caramel sundae sauce
1/3 cup all Purpose Flour
CRUST:
Combine first four ingredients in mixing bowl, Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for topping. Press remainder into greased 13x9-inch cake pan.
Bake at 350F for 12-15 minutes, or until light golden.
TOPPING:
Combine baking chips, almonds and toffee bits. Sprinkle evenly over base. Mix together sundae sauce and flour until smooth. Pour over crust. Sprinkle reserved oat mixture on top.
Bake for 20-25 minutes longer, or until golden. Cool completely, then cut into squares.
TIP: Use Semi-Sweet Baking Chips another time.
MsgID: 3123584
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!