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Chocolate Caramel Bars
Source: Robin Hood Flour - Quick and Easy Baking Recipes Baking Festival 2002
Yield: 4 dozen
CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup Butter
FILLING:
2 cups coarsely chopped pecans
1 cup flaked coconut
1 can sweetened condensed milk
TOPPING:
1 (8 oz) pkg caramels
2 tbsp milk or light cream
1 cup semisweet chocolate chips
CRUST:
Combine flour and brown sugar. Cut in butter with pastry blender until mixture is crumbly. Press firmly into greased 13x9-inch cake pan.
Bake at 350F for 12-15 minutes, or until light golden.
FILLING:
Sprinkle pecans and coconut over crust. Pour sweetened condensed milk evenly on top.
Bake 25-30 minutes, or until filling is set. Cool in pan on wire rack 10 minutes.
TOPPING:
Melt caramels and cream in small saucepan on low heat, stirring often until smoothly melted. Drizzle over filling.
Sprinkle with Baking Chips. Cool completely. Cut into bars.
TIP:
Replace Semi-Sweet Baking Chips with Milk or White Chocolate Baking Chips.
Source: Robin Hood Flour - Quick and Easy Baking Recipes Baking Festival 2002
Yield: 4 dozen
CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup Butter
FILLING:
2 cups coarsely chopped pecans
1 cup flaked coconut
1 can sweetened condensed milk
TOPPING:
1 (8 oz) pkg caramels
2 tbsp milk or light cream
1 cup semisweet chocolate chips
CRUST:
Combine flour and brown sugar. Cut in butter with pastry blender until mixture is crumbly. Press firmly into greased 13x9-inch cake pan.
Bake at 350F for 12-15 minutes, or until light golden.
FILLING:
Sprinkle pecans and coconut over crust. Pour sweetened condensed milk evenly on top.
Bake 25-30 minutes, or until filling is set. Cool in pan on wire rack 10 minutes.
TOPPING:
Melt caramels and cream in small saucepan on low heat, stirring often until smoothly melted. Drizzle over filling.
Sprinkle with Baking Chips. Cool completely. Cut into bars.
TIP:
Replace Semi-Sweet Baking Chips with Milk or White Chocolate Baking Chips.
MsgID: 3123583
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Baking Chips (26)
Board: Daily Recipe Swap at Recipelink.com
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!