Recipe: Mini Chocolate Chip Cheesecake Ball

Mini Chocolate Chip Cheesecake Ball
alt.cooking/Kathy/2003

1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioner's sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioner's sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.

Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.