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Recipe(tried): Horse Radish recipe idea

Misc.
Sometimes, John, when I make a good old-fashioned pot roast. I add a full jar (8 ounces) (you could use fresh-grated horseradish) over the meat that has been prebrowned. Cook slowly, covered, until the pot roast is tender. The drippings and horse radish-flavored juices, make a wonderful gravy...which is very mild.
MsgID: 0054842
Shared by: LaDonna/OHIO
In reply to: ISO: horse radish jelly/jam
Board: Cooking Club at Recipelink.com
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