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Recipe: Hot Chicken Salad Casserole

Main Dishes - Casseroles
HOT CHICKEN SALAD CASSEROLE

3 cups chopped cooked chicken
2 cups cooked rice
1 cup diced celery
1/2 cup mayonnaise
2 ounces chopped pimentos
1 cup condensed cream chicken soup, undiluted
1 small can chopped mushrooms (optional)
3 Hard boiled eggs, chopped
2 tablespoons green peppers (optional)
2 tablespoons chopped onions
1 tablespoon lemon juice
Salt and pepper (to taste)
1/4 cup slivered almonds
1 cup dry bread crumbs

Preheat oven to 350 degrees F. Butter a 13x9-inch baking pan.

Mix chicken with all ingredients, except bread crumbs. Spread in prepared pan.

Bake at 350 degrees for 45 to 50 minutes.

Sprinkle top with crumbs.

Source: Possum Kingdom Lake Cookbook



MsgID: 0817471
Shared by: Gladys/PR
Board: What's For Dinner? at Recipelink.com
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