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Recipe: Hot Crab Fondue

Misc.
recipelink.com Chat Room Recipe Swap - 2000-12-07
From: Kelly~WA

HOT CRAB FONDUE

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 cup White dry wine
1 can Crab, drained and flaked
8 1/2 oz. size
1/2 tsp Worcestershire sauce
1/4 tsp Garlic salt
1/2 tsp Cayenne pepper
French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
MsgID: 312560
Shared by: Chat Room
In reply to: Recipe: Recipes Using Cheese (22)
Board: Daily Recipe Swap at Recipelink.com
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