Recipe: Low-fat Eggnog
BeveragesLOW-FAT EGGNOG
1/2 cup egg substitute
4 tablespoons sugar
1 (13 ounces) can evaporated skim milk
3/4 cup skim milk
1 teaspoon vanilla
ground nutmeg
Whip egg substitute and sugar. Combine with both types of milk, and vanilla. Mix well and chill overnight (this enhances the flavor).
Serve in chilled mugs and top with a sprinkling of ground nutmeg.
Source: Dairy Council of California
1/2 cup egg substitute
4 tablespoons sugar
1 (13 ounces) can evaporated skim milk
3/4 cup skim milk
1 teaspoon vanilla
ground nutmeg
Whip egg substitute and sugar. Combine with both types of milk, and vanilla. Mix well and chill overnight (this enhances the flavor).
Serve in chilled mugs and top with a sprinkling of ground nutmeg.
Source: Dairy Council of California
MsgID: 3134202
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spices (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spices (6)
Board: Daily Recipe Swap at Recipelink.com
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