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Houston's Lime Vinegarette Dressing
Restaurant size:
8 cups honey
10 cups lime juice
1 gallon oil
cilantro
red bell pepper
1/4 cup salt
2 Tbls. pepper
(yep, this is from the restaurant...)
Restaurant size:
8 cups honey
10 cups lime juice
1 gallon oil
cilantro
red bell pepper
1/4 cup salt
2 Tbls. pepper
(yep, this is from the restaurant...)
MsgID: 148690
Shared by: no way!
In reply to: ISO: Houston's Honey-Lime Vinegarette Dressin...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: no way!
In reply to: ISO: Houston's Honey-Lime Vinegarette Dressin...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (7)
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| Reviews and Replies: | |
| 1 | ISO: Houston's Honey-Lime Vinegarette Dressing |
| Martha | |
| 2 | Recipe: Honey-Lime Vinegarette Dressing/Peanut Sauce |
| Mike Anderson | |
| 3 | Honey Lime Dressing and Peanut Sauce |
| Teresa | |
| 4 | Recipe(tried): Houston's Lime Vinaigrette Dressing |
| no way! | |
| 5 | Recipe(tried): Houston's Grilled Chicken Salad with Peanut and Lime dressing |
| Florida Paul | |
| 6 | re: Honey Lime Dressing for Grilled Chicken Salad |
| Dolores from Orlando | |
| 7 | Recipe(tried): Houstons Chicken Salad |
| Glenn Woodworth - San Diego | |
| 8 | re: Houstons honey lime dressing |
| Gail, CA | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!