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ISO: canning chicken

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Does anyone have a good recipe for canning chicken and would share how they did it? I've never done it but can buy leg quarters for 49 cents a pound and would like to give it a try. Thanks! Nancy
MsgID: 208451
Shared by: Nancy Michigan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Nancy Michigan
2
  Linda Lou,WA
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