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Recipe: How to Cure Olives

Preserving - Other
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Curing Olives
These instructions for curing olives are from The Food of Greece by Vilma Liacouras Chantiles (Simon & Schuster, 1975):

Collect the olives as ripe as possible (late November in Greece).

Slash or stamp each olive with the side of knife or board to make an opening, then soak in cold water in earthenware or glass containers for 10 days, changing the water daily. Soak in a brine solution for 24 hours, then wash off the brine and soak for 24 hours in vinegar. Drain. Store in jars in olive oil. This method will preserve olives indefinitely. (If sourer olives are preferred, add a little vinegar to the oil).

MsgID: 0029786
Shared by: Hobbs
In reply to: Need a recipe for olive curing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Need a recipe for olive curing
  catcityray
2 Recipe: How to Cure Olives
  Hobbs
3 Recipe(tried): Re:olive curing
  Elaine C.
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