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Recipe(tried): Fresh Garden Medley - how to can

Preserving - Other
For 30 years I have canned a tomato/zucchini/onion/garlic mixture with very good results. I usually can it in quarts and use 1 tsp. pickling/canning salt for each quart. Depends on what's in the garden how much percentage of tomotoes to zucchini to onion. I use the pressure required for my altitude. I look up the time chart for each vegetable used and use the longest time listed. Hope this helps you.
MsgID: 206046
Shared by: KillerDu - Idaho
In reply to: ISO: Fresh Garden Medley - how to can?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Fresh Garden Medley - how to can?
  Alice-Missouri
2 Recipe: Canning Tomatoes and Zucchini
  Linda Lou,WA
3 Recipe(tried): Fresh Garden Medley - how to can
  KillerDu - Idaho
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