For 30 years I have canned a tomato/zucchini/onion/garlic mixture with very good results. I usually can it in quarts and use 1 tsp. pickling/canning salt for each quart. Depends on what's in the garden how much percentage of tomotoes to zucchini to onion. I use the pressure required for my altitude. I look up the time chart for each vegetable used and use the longest time listed. Hope this helps you.
MsgID: 206046
Shared by: KillerDu - Idaho
In reply to: ISO: Fresh Garden Medley - how to can?
Board: Canning and Preserving at Recipelink.com
Shared by: KillerDu - Idaho
In reply to: ISO: Fresh Garden Medley - how to can?
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fresh Garden Medley - how to can? |
| Alice-Missouri | |
| 2 | Recipe: Canning Tomatoes and Zucchini |
| Linda Lou,WA | |
| 3 | Recipe(tried): Fresh Garden Medley - how to can |
| KillerDu - Idaho | |
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