If you're planning to freeze the pesto for a month or more, make it without
the pine nuts and cheese and blend them in just before using for better flavor.
I know some people place a thin layer of oil on top of the container and say it keeps the color better.
the pine nuts and cheese and blend them in just before using for better flavor.
I know some people place a thin layer of oil on top of the container and say it keeps the color better.
MsgID: 206127
Shared by: Linda Lou,WA
In reply to: ISO: Do you freeze pesto with or without the ...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Do you freeze pesto with or without the ...
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Do you freeze pesto with or without the cheese in it |
| Patt Clayton NC | |
| 2 | Recipe(tried): How to Freeze Pesto |
| Linda Lou,WA | |
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