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Recipe: How to Freeze Spaghetti Squash

Preserving - Other
You will need to freeze spaghetti squash since canning it makes a product that is too dense. It will not stay into chunks in the jars and canning it would lead to a possible risk of botulism due to the density of it.

HOW TO FREEZE SPAGHETTI SQUASH

Spaghetti squash freezes very well, and is handled a bit differently from other winter squashes.

Wash, slit in half lengthwise and scoop out the seeds. Place squash, cut side up, in shallow baking pans and bake at 375 degrees Fahrenheit for 30 minutes (time will vary depending on size of squash, cook just long enough to be able to pull out the strands). Remove from the oven and cool until the squash can be easily handled.

Pull a fork lengthwise through the flesh to separate it into long stands. Cool completely, then pack into freezer bags, seal, label and freeze.

To reheat frozen squash, partially thaw, then steam, gently stirring occasionally until tender but still firm.
MsgID: 204724
Shared by: Linda Lou,WA
In reply to: ISO: recipe for canning spagetti squash
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: recipe for canning spagetti squash
  genia-NE
2 Recipe: How to Freeze Spaghetti Squash
  Linda Lou,WA
3 re: How to Freeze Spaghetti Squash
  ty thomas, Post Falls, ID
4 re: freezing spaghetti squash
  Betsy at Recipelink.com
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