Recipe: Impossible Cherry Pie

Impossible Cherry Pie

1 cup milk
2 tablespoons margarine or butter -- softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick
1/4 cup sugar
21 ounces cherry pie filling

STREUSEL
2 tablespoons margarine -- firm
1/2 cup Bisquick
1/2 cup brown sugar -- packed
1/2 teaspoon ground cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingredients except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrigerate any remaining pie.

STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.