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Recipe: Hot Fudge Pie (Orchard House)

Desserts - Pies and Tarts
HOT FUDGE PIE

1 stick (1/2 cup) butter
1/2 cup all-purpose flour
1/2 cup cocoa
2 eggs
1 cup sugar
2 teaspoons vanilla

Preheat oven to 350 degrees F. Grease and flour a pie pan.

Dissolve butter, flour and cocoa in sauce pan over low heat.

Remove sauce pan from heat and add eggs, sugar and vanilla, then stir. Pour into a prepared pie pan.

Bake for thirty minutes in a 350-degree oven. Allow the pie to cool just enough to hold its shape when serving.

Serve warm with ice cream.

Source: The Orchard House at Boxerwood Gardens Bed and Breakfast Inn, Lexington, Virginia
MsgID: 1417946
Shared by: Halyna - NY
In reply to: ISO: Holy Cow's Hot Fudge Pie
Board: Copycat Recipe Requests at Recipelink.com
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